How to Make BaJe Gandong…!!!

Ingredients:

1.     Potato rice 2 liter

2.     Ripe coconuts 2 seeds half

3.     Sugar 1 liter

4.     Oil franbosen ½ bottle

Tools:

1.     Onionskin

2.     Scissors

3.     stillet

4.     Stove

5.     Spoon and basin

How to make baje Gandong???

1.     Soak  rice in tight until fluffy after that, rice to forceps pour in the steamed stillet for cook until done (a sokko)

2.     In coconut grated peel afterward and at filter

3.     Cook sugar with 2 cups watr until dissolved, and then entered too coconut that was at filter in stillet

4.     Enter sokko and franbosen ½ bottle, then until smooth

5.     After that stored in the basin to be ready in a wrap with wax paper that has a rectangular size of about 9 cm

6.     After a wrap with wax paper pick up and read to serve.